Name: Chocolate Salted Caramel Dip Mix
SKU: 1093946

This decadent flavor combination is perfect with fruits, cookies, and even pretzels. Serve cold or warm as a fondue. Try the Chocolate Salted Brownie recipe.

Gluten-Free
No MSG
Contains Milk & Soy
Made in Michigan

Recipes:

Ingredients:

1 packetChocolate Salted Caramel Dip Mix
1 box brownie mix (enough for a 9x13-inch pan)
3 cups pretzels
1 cup cream cheese, softened
1 container (8 oz.) whipped topping

Directions:

Preheat oven to 350. Grease a 9x13-inch baking pan. Prepare box of brownie batter according to package directions. Pour about 1/3 of the brownie batter into the prepared baking pan. Spread until the bottom of the pan is evenly coated. Then add two layers of pretzels, covering the entire surface. Carefully spoon the remaining brownie batter on top to cover the

pretzels. Bake for 30 minutes, or until a toothpick inserted in the middle of the brownies comes out clean. Remove and set on a cooling rack to cool. Mix softened cream cheese with packet ofChocolate Salted Caramel Dip Mixwith an electric mixer. Fold in whipped topping. Spread mixture on top of cooled brownies. Serve and enjoy!

Ingredients:

1 pkg ofChocolate Salted Caramel Dip Mix
1 cup of sour cream
8oz. Cream cheese, softened
8oz. Whipped topping

Smore ingredients:

Graham Crackers
Marshmallows
Chocolate bar

Directions:

Mix the sour cream, softened cream cheese, whipped topping andChocolate Salted Caramel Dip Mixwith an electric mixer. Mix well. Let mixture chill in fridge (for at least 4 hours). Gather your smore supplies. When dip is chilled, spread however much youd like on one side of graham cracker. Load the rest of your smores material on other graham cracker.